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Current Koh Tao Viz

Horizontal visibility from around the island

Current Water Temp

Graph of most recently downloaded data

Archive Visibility Data

Click here to request access to archived visibility data from around the island.

Archived Water Temp Data

Click here to request access to archived Temperature probe data from the island

Water Quality Monitoring

Monitoring water quality is an important component of our research programs, as it is one of the fundamental factors of coral reef health. Our coral reefs require clean, nutrient deficient waters that are between about 26-30 °C. When water quality declines, the reefs start to suffer, and only through careful monitoring can you differentiate the effects of water quality on reef health from other threats, such as overfishing, over use, etc. Data that we collect through this program is used to produce reports and publications, explain observations, predict problems such as bleaching, and more. Our water quality monitoring program includes the following research parameters, which you can read about more below:
Water Testing

Sea Water Temperature

Across the globe, corals can survive in temperatures between 18-34°C, however, they adjust to the ‘normal’ temperature of where they live, and so each reef is adapted to its unique climate. On Koh Tao, our corals thrive between about 28-30°C. At temperature greater than this, corals will start to stress and bleach. Over the last few decades, multiple coral bleaching events have impacted our overall reef health. Our program monitoring temperature using in-situ probes, small electronic devices that are placed out onto the reef, and later retrieved. This allows us to take constant water temperature data (every 5 min) from multiple sites and from multiple depths. We have regular data available from multiple sites since 2010.

Salinity

Salinity, or the salt content of the water, on the reef tends to be stable, unless there are large storms or other sources of freshwater inundation. Even several weeks after large storms, fresh water seeping from the groundwater table can affect the salinity around corals. Our program uses a hand refractometer to measure sea water salinity.

Nutrients

Even though it is a bit counter-intuitive, coral reef actually thrive in areas with low nutrient levels. That is because corals eat plankton, and do not actually absorb nutrients form the water. Having excess nutrients in the water can lead to an increase in the amount of bacteria, biofilm, and macro-algae growth on the reef, which negatively impacts coral health and survival. Sources on nutrients may be sea based (upwelling, changing currents, etc.) But most notably stem from human activities on land such as agriculture, deforestation, erosion, development, sewage, etc. The two most important limiting nutrients concerning human impacts to reefs are phosphates and nitrates/nitrites. In our program, nutrient levels are mostly inferred using indicator species (ie algae growth) of the EMP. We also have a colorimeter to quantitively measure nutrient levels when necessary.

Visibility/Turbidity

Turbidity is a measurement of the clarity of the water, clear water would have a low turbidity, whereas dirty or unclear water would have a high turbidity. This measurement is affected by many different factors such as the amount of suspended sediment, dissolved solids, micro-algae, etc. For divers, this is usually just known as ‘the viz’. In our program, we use a device called a Secci Disk to evaluate the vertical or horizontal visibility of the sea water on all our dives. This is measured in meters, and represents light penetration. When more accurate values are necessary, we also have a colorimeter to measure turbidity of water samples.

Sedimentation

Sedimentation rates fluctuate throughout the year based on currents, upwelling, etc. But generally, in a healthy reef system sedimentation rates would be very low, as corals are easily stressed by sediment. Sediment is also a medium for bacteria growth, and reefs with high sedimentation rates tend to have higher rates of disease. Sources of sedimentation tend to stem from on-land activates such as agriculture, construction, deforestation, development, etc. This is usually most pronounced following storms. In sea sources of sediment include dredging, trawling, and other activities which disturb the sea bed. In our program, we monitor sedimentation rates using sediment traps. These are essentially cups that are left on the reef for a set period of time then collected. The contents are then filtered, dried, and weighed to measure the rate of sedimentation for that reef.

Current Flow and Hydrodynamics

Water currents bring in fresh nutrients, food, and gases to our reefs. Currents can affect bleaching and recovery rates, as well as many other factors on the reefs. In our program, we use a flow meter to measure current speed and direction.

Water Quality related publications from our program:

  • Romeo, Laurence (2014) Tracing Anthropogenic Nutrient Inputs Using δ15N Levels in Algae Tissue Koh Tao, Thailand.
  • Hein, Margaux, et al. (2014) Assessing baseline levels of coral health in a newly established marine protected area in a global scuba diving hotspot.
  • Frank, Lena (2009) The influence of water quality and stress effects on coral reefs on the basis of nutrient indicator algae cover of different dive sites around Koh tao, Thailand
  • Phone
    +66 (0) 77 457 045
  • Email
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  • Address
    48 Moo 3 Chalok Baan Kao
    Koh Tao, Surat Thani
    84360, Thailand
Copyright 2016
New Heaven Reef Conservation Program